hi all!!! before the site starts collecting dust and growing cobwebs, i thought i should begin to update a little since i got back from melbourne, to not-so-sunny singapore. the weather has obviously not been too kind but rain or shine, i have attacked the food centres and usual hide-outs. of course this has left my entire body system in abit of a mess but im determined to get well soon so that i can make the best out of my summer hols which ends in late february.
and to make it all the better, i have also decided on baking for this chinese new year! it is going to be terribly exciting for me because of my new discovery just before i left melbourne; lavender! so for all those who know me, i am quite the extremist and you really wouldn't want to know the extent that i have gone to. ;p
after experimenting with different cookie recipes and finding the right ingredient to complement this lovely herb, i am proud to announce the grand release/launch or whatever you might call it, of my orange-lavender shortbread cookies! i figure they will be quite a refreshing change from our usual sweets during the festive season and even thereafter.
so here goes the shameless plugging!
a jar of the orange-lavender shortbread cookies goes for $15. i process the orders only when i receive them, to ensure that they are fresh. also known as angustifolia, the lavender used in the cookies is safe for consumption. i have sampled it from different farms in melbourne and have found those from Warratina Lavender Farm to be the most fragrant, without being too overpowering to the taste buds. yet, keeping in mind the occassion that i will be selling them for, a dash of orange zest could not have been more apt. the result is a wonderful aroma in the shortbread cookies...
i offer free delivery for orders ten and above, up till 25 January. thereafter, i will arrange collection at a couple of locations. if you need any more details, i am happy to receive emails at redskittlez@gmail.com.
will update again soon!
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