over the years, ive developed this strange habit of ransacking the kitchen in the middle of the night. dee can vouch for that, so can the family. and worst still i often leave trails of evidence *shifty eyes* so you know, old habits die hard; i went to look for the kuih rose mould that i bought at phoon huat the other day when i tagged along with mum to buy some baking supplies. i was dead beat from the whole day, having attended ryan's first birthday party, running around with my nieces and nephews and then scooting off to melt cafe for uncle william's birthday dinner. nevertheless i was determined to try making kuih rose and got rene to accompany me to the supermarket to buy a carton of coconut milk. got back, whisked the ingredients together, mixture smelled loooovely!
made sure oil was extremely hot... dipped mould into wok of oil...

and then into mixing bowl and back into the wok. fry, fry, fry. fatty, fatty, fatty.

then taking it out is another story altogether, lah :(

damn sad! i have to do a little research on the right techniques.
anyway mum's delivered all the orders to floral recipes who have been so supportive of our little start-up. we are working on our next collaboration now and hopefully it'd be even bigger, even better!
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