
Adapted from Jamie Oliver's basic muffin base recipe, which calls for sugar but i forgot to leave it out so the muffins turned out a tad sweet.

because boon forgot that it was a public holiday the day before; queen's birthday, he couldn't get to jaspers on time to buy some coffee back to singapore. so i recommended st ali, told him ill pass it to a mutual friend who's heading back too, and i think he's going to be so convinced that he needs to check out this little south melbourne secret soon!
I bought Espresso and Sihereni.

:)
Crock Pot Super Garlic Chicken Legs
From Recipezaar.com
6 chicken legs (more or less as needed)
20 garlic cloves (skins left on)
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons oil
1. Place garlic cloves in crock pot.
2. Mix spices together in med bowl.
3. Pour oil into separate med bowl.
4. Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in
spices.
5. Place chicken legs in crock pot with garlic cloves surrounding it.
6. Pour chicken broth over all ingredients.
7. Cook on Low for 8 hours.

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