ree, this garlic rice recipe is one of my favourites because it is so simple to whip up and tastes as good as, or even better than any jap take-away. it can also keep for about a week and that saves me alot of time.
i hope you enjoy it as much as i have :- )
what you will need:
three chinese bowls of cooked short-grain rice (overnight is best)
60g minced pork, seasoned with sesame oil, salt, pepper and soy sauce
one large egg, mixed
one whole garlic, chopped
salt and pepper to taste
2 tsp oil
method:
1. heat pan on medium fire and put in oil
2. fry chopped garlic till fragrant
3. add in minced pork and cook well
4. add in rice and fry till well combined. push rice to one side of pan and pour in egg mixture. make sure egg is cooked and nicely scrambled. stir together with rice.
5. season with salt and pepper.
6. serve!
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